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Abstinence from food (1 November to 20 November)...

Author Message
Confusor...
Posted: Fri Oct 30, 2009 4:10 pm
Guest
Essays.
------
It is suggested from eating because it be in season
the following food:

CEREALS: rye, wheat, maize, sorghum, oats,
LEGUMES: cowpeas (genus Vigna), beans (genus Phaseolus), broad bean,
MEAT: rabbit, poultry and eggs, goat, pork,
OILS: maize,
VEGETABLES: beet, beetroot, lactarius (mushrooms), spinach,
courgette, cucumber, garlic, leek, onion, pumpkin,
capsicum, eggplant, potato, tomato,
FRUITS: chestnut, peach, persimmon, pomegranate, walnut,
grapefruit, melon, pear, watermelon,
date, mango, orange, plum, tangerine,
DRINKS: coffee, cocoa,
SUGARS:
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Food classified by six groups:

SECOND GROUP (approximately 20 September to 20 November): rye, wheat,
cowpeas (genus Vigna), rabbit, beet, beetroot, lactarius (mushrooms),
spinach, coffee, custard apple, chestnut, peach, persimmon,
pomegranate, walnut,

THIRD GROUP (approximately 10 October to 10 December): maize, sorghum,
beans (genus Phaseolus), poultry and eggs, goat, courgette, cucumber,
garlic, leek, onion, pumpkin, cocoa, grapefruit, melon, pear, red
current, watermelon,

FOURTH GROUP (approximately 1 November to 30 December): oats,
broad bean, pork, capsicum, eggplant, potato, blackberry, coconut,
cotton, date, mango, orange, plum, prickly pear, raspberry, strawberry,
tangerine,
==========================================

Abstain from eating:
CEREALS: millet, barley, rice,
LEGUMES: pea, chickpea, lentil, soybean,
MEAT: sheep, horse, beef,

Groups that they are out of season.

FIFTH GROUP (approximately 31 July to 19 September): millet, pea, sheep,
mollusks, artichoke, black poplar mushroom, chicory, endive (escarole),
lettuce, thistle, almond, carob, lemon, loquat, pistachio, sunflower,
tea, tiger nut,

SIXTH GROUP (approximately 11 August to 9 October): barley, chickpea,
horse, asparagus, cabbages, radish, turnip (rapeseed), apple, banana,
cherry, fig, linseed (flaxseed), olive, pineapple,


FIRST GROUP (approximately 31 August to 31 October): rice, lentil,
fishes, crustaceans, beef, button mushroom, carrot, celery, fennel,
parsley, parsnip, sweet potato, apricot, avocado, grape, hazelnut, kiwi,
papaw, peanut, quince,
 
 
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