In article
1a2028db-8bf3-4590-9c83-b264ad727e70@y20g2000hsy.googlegroups.com>,
respite <larespite@gmail.com> wrote:
On 29 nov, 14:35, Dean Hoffman <dh0496@ine&%bras#ka.com> wrote:
In article
621a9ce7-ec26-4e16-b2f7-ddf7d9645...@g30g2000hsb.googlegroups.com>,
respite <laresp...@gmail.com> wrote:
Hello
I'm french farmer and I have a lot of difficulty to find information
about drying corn with corn residues. Why ? Because I can't translate
the "thing" that rest when there are no more grains on a corn cob ! My
aim is to burn this thing (Can anybody tell me how it is called in
english ? French is "Rafle") for drying my corn.
Thanks
The online translators say the English word is "raid". That's not
part of a corn plant at least in American. British English and American
English don't always match up word for word.
A couple online translators here:
http://tinyurl.com/47bhttp://tinyurl.com/7ng2x
The crop residue left in the field after harvest is generally called
"corn stover".
Dean
Thanks for response. I supposed it was "stover" but I didn't find
information on drying corn with corn stover so that I wasn't sure
about translation. Do you know this type of dryer?
No. I've never heard of it. Some corn stover here in the mid
U.S. is used as animal feed. There are some companies starting to use
it to make ethanol. It's pretty much still experimental, I think.
Most crop residue is just left out in the fields.
My parents talked of burning the kernel part in stoves during the
Great Depression (1930s) for home heating. Some modern stoves can burn
corn kernels or wood pellets.
Some farmers in my area rely on natural air drying. The ones that
use heat use propane or natural gas for fuel.
I'll crosspost this to the misc.rural group. There are a few
American farmers there in amongst all the garbage posters.