On Wed, 21 Feb 2007 01:02:54 +0100, "Frank Bemelman"
f.bemelmanq@xs4all.invalid.nl> wrote:

"John Larkin" <jjlarkin@highNOTlandTHIStechnologyPART.com> schreef in
bericht news:nuikt21efhvt1uk0aatohdc91hsugnnpcb@4ax.com...
On Mon, 19 Feb 2007 02:04:58 +0100, "Frank Bemelman"
f.bemelmanq@xs4all.invalid.nl> wrote:

BTW, I *am* nice and tolerant. Even to smokers. But don't give me
shit. I won't eat it. JL is a narrow minded character, brilliant
when it comes to electronics, but a true dumb-ass in every other aspect
of life.

"Every other aspect" is a tad severe. I'm a pretty good cook, I've
read a lot of British history and literature (and remember some, too),
and I can ski backwards.

Available on DVD:
http://www.bbc.co.uk/comedy/blackadder/


Is that good? A lot of British humor (Fawlty Towers, Are You Being
Served, Mr Bean, Red Dwarf, etc) escapes me. I sort of meant
Shakespeare and Jane Austen and Wodehouse sort of things. Lord Peter.
The good stuff.


Then try this:
http://www.toptastes.com/cgi-bin/ubbcgi/ultimatebb.cgi?ubb=get_topic&f=3&t=001121
Should look like, when finished:

Anybody want my recipe for custard bread pudding? Bananas Foster?
Barbeque oysters?

http://id.wikipedia.org/wiki/Spekkoek

Yuk, green cake.

John

Anybody want my recipe for custard bread pudding? Bananas Foster?
Barbeque oysters?

"Barbecued" oysters ??

On Tue, 20 Feb 2007 18:24:18 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:



Anybody want my recipe for custard bread pudding? Bananas Foster?
Barbeque oysters?

"Barbecued" oysters ??


Are you correcting my syntax or asking for the recipe?

John

On Tue, 20 Feb 2007 19:36:01 -0800, John Larkin
jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:

On Tue, 20 Feb 2007 18:24:18 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:



Anybody want my recipe for custard bread pudding? Bananas Foster?
Barbeque oysters?

"Barbecued" oysters ??


Are you correcting my syntax or asking for the recipe?

John


Both ;-)

...Jim Thompson

On Wed, 21 Feb 2007 08:08:06 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:

On Tue, 20 Feb 2007 19:36:01 -0800, John Larkin
jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:

On Tue, 20 Feb 2007 18:24:18 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:



Anybody want my recipe for custard bread pudding? Bananas Foster?
Barbeque oysters?

"Barbecued" oysters ??


Are you correcting my syntax or asking for the recipe?

John


Both ;-)

...Jim Thompson


It's a thankless, hopeless task to try to correct my typing.

But the oysters are easy. Fire up the barbeque, you know, that huge
cooking thing in your back yard. Place fresh oysters on the grill. In
a couple of minutes they'll start to open up by themselves. Open
gently, remove top shell, and place a tiny dab of barbeque sauce on
each oyster. I just use Kraft Classic. Remove and eat promptly.

Mo taught me that. She says that Hollandaise is really good too.

John

On Wed, 21 Feb 2007 08:10:12 -0800, John Larkin
jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:

On Wed, 21 Feb 2007 08:08:06 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:

On Tue, 20 Feb 2007 19:36:01 -0800, John Larkin
jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:

On Tue, 20 Feb 2007 18:24:18 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:



Anybody want my recipe for custard bread pudding? Bananas Foster?
Barbeque oysters?

"Barbecued" oysters ??


Are you correcting my syntax or asking for the recipe?

John


Both ;-)

...Jim Thompson


It's a thankless, hopeless task to try to correct my typing.

But the oysters are easy. Fire up the barbeque, you know, that huge
cooking thing in your back yard. Place fresh oysters on the grill. In
a couple of minutes they'll start to open up by themselves. Open
gently, remove top shell, and place a tiny dab of barbeque sauce on
each oyster. I just use Kraft Classic. Remove and eat promptly.

Mo taught me that. She says that Hollandaise is really good too.

John

Sounds good!

I only like oysters if they're cooked.

Naomi will often have oysters on the half shell plus a baked potato as
her entre ;-)

...Jim Thompson

Open
gently, remove top shell, and place a tiny dab of barbeque sauce on
each oyster. I just use Kraft Classic. Remove and eat promptly.

Mo taught me that. She says that Hollandaise is really good too.

"John Larkin" <jjlarkin@highNOTlandTHIStechnologyPART.com> wrote in message
news:m8rot2t3ts148e1vdkoo8udia8khqaif4i@4ax.com...
Open
gently, remove top shell, and place a tiny dab of barbeque sauce on
each oyster. I just use Kraft Classic. Remove and eat promptly.

Mo taught me that. She says that Hollandaise is really good too.

My local store has "Spicy Chipotle Dipping Sauce" - goes well with chicken
strips etc.

.

--
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On Wed, 21 Feb 2007 08:08:06 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:

On Tue, 20 Feb 2007 19:36:01 -0800, John Larkin
jjlarkin@highNOTlandTHIStechnologyPART.com> wrote:

On Tue, 20 Feb 2007 18:24:18 -0700, Jim Thompson
To-Email-Use-The-Envelope-Icon@My-Web-Site.com> wrote:



Anybody want my recipe for custard bread pudding? Bananas Foster?
Barbeque oysters?

"Barbecued" oysters ??


Are you correcting my syntax or asking for the recipe?

John


Both ;-)

...Jim Thompson


It's a thankless, hopeless task to try to correct my typing.

But the oysters are easy. Fire up the barbeque, you know, that huge
cooking thing in your back yard. Place fresh oysters on the grill. In
a couple of minutes they'll start to open up by themselves. Open
gently, remove top shell, and place a tiny dab of barbeque sauce on
each oyster. I just use Kraft Classic. Remove and eat promptly.

Mo taught me that. She says that Hollandaise is really good too.

John
I use lemon garlic butter, delicious.