How mad cow disease may have gotten into your hamburger, hot

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Posted: Tue Jan 13, 2004 8:27 am

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Phred <ppnerkDELETETHIS@yahoo.com> writes

Quote:

In article <K5DdWTHE8rAAFwIS@btopenworld.com>, Oz <acoohdb@btopenworld.com
wrote:
Phred <ppnerkDELETETHIS@yahoo.com> writes

And you bloody well need to! Some are *very* difficult to
distinguish. (Mind you, if you're really familiar with the things
it's usually pretty easy -- just don't try to work from written
descriptions in your first endeavours!)

Spot on in one.

The wild ones have (drool) just *SO* much more flavour .....

Yeah. If necessary, you can use them instead of beef. Wink

Some are indeed very meaty, the parasols for example.
I don;t think much of the 'beefsteak fungus' though.

Quote:

(Pretty good *with* beef too, of course.)

A bunch of boleti in a beef stew is WONDERFUL!

--
Oz
This post is worth absolutely nothing and is probably fallacious.
DEMON address no longer in use.

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