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Science Forum Index » Agriculture Forum » How mad cow disease may have gotten into your hamburger, hot
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| pearl |
Posted: Sat Jan 10, 2004 10:33 am |
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Guest
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"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message news:vruvvvg0gk9bgqa1cufavnla7evokl0tt9@4ax.com...
Quote: On Sat, 10 Jan 2004 06:24:24 -0000, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message news:ns1vvvscm537ipjgvaj682g6f8vmghomd5@4ax.com...
On Sat, 10 Jan 2004 04:52:20 -0000, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:rbuuvvguo7vplg6h6rbo26t143nt21s0sv@4ax.com...
..
In cornucopian society otoh, such natural impulses can
well lead us astray diet-wise, if not sufficient conscious effort is
mustered to counter them. Which there indeed seems to be some
dearth of, ref obesity.
But note that the Israeli vegetarians consumed more calories than the
Israeli meat-eaters while their average weight was significantly lower.
..
Yes, I found that interesting too. Average calorie intake was about
10 % higher for vegetarians, yet they had lower average weight.
To be precise, on average the lacto-ovo vegetarians calorie intake
was 13.3% higher, while the average weight was about 12% lower.
[ J Clin Gastroenterol. 1986 Aug;8(4):451-3.
Energy intake and body weight in ovo-lacto vegetarians.
Levin N, Rattan J, Gilat T.
Vegetarians have a lower body weight than omnivores. In
this study the relationship between the weight/height ratio and
food consumption was evaluated in 92 ovo-lacto vegetarians
and 113 omnivores in Israel. The average weight of the
vegetarians was significantly lower than that of the omnivores
(60.8 kg vs. 69.1 kg), even though the vegetarian diet supplied
a significantly higher amount of calories than the nonvegetarian
diet (3,030.5 cal/day vs. 2,626.8 cal/day). Consumption of fat
was similar in both groups. Carbohydrate consumption was
higher in the vegetarians while protein consumption was lower.
The prevalence of obesity was significantly lower in the
vegetarian group (5.4%) as compared to 19.5% among the
omnivores. The lower body weight of vegetarians despite a
higher caloric intake is of considerable interest.
PMID: 3760524 ]
Quote: How can we explain that? Higher average physical activity?
Lower average uptake?
'Vegan proteins may reduce risk of cancer, obesity, and
cardiovascular disease by promoting increased glucagon activity'
http://tinyurl.com/3dhon
( http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WN2-45FSCPF-1&_coverDate=12%2F31%2F1999&_alid=1
38871567&_rdoc=1&_fmt=&_orig=search&_qd=1&_cdi=6950&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0
&_userid=10&md5=d5cfae8ea510fb05958b38825869b1fa )
or
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10687887&dopt=Abstract |
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| Oz |
Posted: Sat Jan 10, 2004 10:40 am |
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Jim Webster <Jim@feeswerve.spam.co.uk> writes
Quote: It's hell being an American, having to die three times for statistical
validity
Worse if you are a texan, you have to die more times and bigger.
--
Oz
This post is worth absolutely nothing and is probably fallacious.
DEMON address no longer in use. |
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| Jim Webster |
Posted: Sat Jan 10, 2004 10:52 am |
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"Oz" <acoohdb@btopenworld.com> wrote in message
news:Ji9twgD$zBAAFwIQ@btopenworld.com...
Quote: Jim Webster <Jim@feeswerve.spam.co.uk> writes
It's hell being an American, having to die three times for statistical
validity
Worse if you are a texan, you have to die more times and bigger.
probably have to smoke and drink while eating beef.
And by smoke we aren't just talking marlbro country here )
Jim Webster
Quote:
--
Oz
This post is worth absolutely nothing and is probably fallacious.
DEMON address no longer in use. |
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| Phred |
Posted: Sun Jan 11, 2004 8:44 am |
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In article <650000ts8ifib3l48053n9447kimjc1pt9@4ax.com>,
Torsten Brinch <iaotb@inet.uni2.dk> wrote:
Quote: On Sat, 10 Jan 2004 13:17:08 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
In article <btnr77$ouu$1@kermit.esat.net>, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:l20uvvc75i2bdo9jhg1fgnanbk0e082436@4ax.com...
On Fri, 9 Jan 2004 14:16:42 -0000, "pearl" <tea@signguestbook.ie> wrote:
..
J Clin Gastroenterol. 1986 Aug;8(4):451-3.
Energy intake and body weight in ovo-lacto vegetarians.
..
The prevalence of obesity was significantly lower in the
vegetarian group (5.4%) as compared to 19.5% among the
omnivores. The lower body weight of vegetarians despite a
higher caloric intake is of considerable interest.
PMID: 3760524
Yes, indeed. It would seem to indicate that meat-eating -- the
possibility of a minor contribution from Mad Cow Disease disregarded
-- is Already Killing Thousands, if not Tens of Thousands of Americans
Every Year.
Diet related disorders Deaths per year (US)
-------------------------------------------------
heart disease 709,894
stroke 166,028
diabetes 68,662
hypertension 17,964
Nephritis 37,672
Chronic Liver Disease/Cirrhosis 26,219
many cancers (colon, prostate, mouth,
throat, esophagus, lung, stomach) 551,833 (- largely diet related)
(data from http://www.cspinet.org/nutritionpolicy/nutrition_policy.html )
Hang on! That ASH mob claims most of these problems are due to
smoking. Do we count them all twice?
Well, if we add the figures there are 1,500,000 deaths there Surely we
could have Meat Eating Kills Hundreds of Thousands, while still
leaving Most of Them to be Killed by Smoking. Who is the ASH mob?
They're a bunch of fervent, verging on rabid, anti-smoking
campaigners called "Action on Smoking and Health" to give themselves a
nicely contrived acronym. See <http://ash.org/>
Personally, I blame mother's milk for all these morbidity issues.
Everyone who has fed on mother's milk is dead, or is going to die.
Hell! It's so bloody dangerous that even those who haven't had it are
dead, or soon will be, simply by association with those who have.
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID |
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| Phred |
Posted: Sun Jan 11, 2004 9:03 am |
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Guest
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In article <btp4nj$66c$1@kermit.esat.net>,
"pearl" <tea@signguestbook.ie> wrote:
Quote: Gorillas are NOT herbivore,
'various degrees of selective behavior differentiate herbivores
into feeding categories (grazers, browsers, folivores, granivores,
frugivores, nectarivores),
http://zcog.org/zcog%20frames/Mammal%20Nutrition/MammalNutrition.htm
Feeding types:
-------------------------------------
Herbivores Plant matter
Grazers grass
Apart from insects, which may have a very specific relationship with
food sources, I find it difficult to think of "grazers" which *only*
eat grass. (But maybe this category was coined with insects in mind?)
I suspect most other forms of "grazers" would eat forbs, herbaceous
legumes, sedges, and similar, along with grass. Most will also eat
the pods and seeds (i.e. fruit) of these things too. So perhaps that
just makes them generalised herbivores without the benefit of further
categorisation?
Quote: Browsers leaves, grass
Again, I suspect many of these "browsers" also eat other herbs, fruit,
small branches, and bark.
In general, I would think of "grazers" as animals which normally eat
plants in a "head down" posture, and "browsers" as those which
*commonly* eat "head up".
Quote: Frugivores fruit
Folivores leaves only
Nectivores plant nectar
--------------------------------------
Carnivores vertebrate prey
--------------------------------------
Insectivores insects
Ant eaters ants, termites
--------------------------------------
Piscivores fish
--------------------------------------
Scavengers dead animals
--------------------------------------
Sanguivores blood
--------------------------------------
Omnivores plants and animals
--------------------------------------
http://www.bio.gasou.edu/Bio-home/Pratt/vzmamm203.htm
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID |
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| Phred |
Posted: Sun Jan 11, 2004 9:17 am |
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Guest
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In article <vruvvvg0gk9bgqa1cufavnla7evokl0tt9@4ax.com>,
Torsten Brinch <iaotb@inet.uni2.dk> wrote:
Quote: On Sat, 10 Jan 2004 06:24:24 -0000, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:ns1vvvscm537ipjgvaj682g6f8vmghomd5@4ax.com...
On Sat, 10 Jan 2004 04:52:20 -0000, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:rbuuvvguo7vplg6h6rbo26t143nt21s0sv@4ax.com...
..
In cornucopian society otoh, such natural impulses can
well lead us astray diet-wise, if not sufficient conscious effort is
mustered to counter them. Which there indeed seems to be some
dearth of, ref obesity.
But note that the Israeli vegetarians consumed more calories than the
Israeli meat-eaters while their average weight was significantly lower.
..
Yes, I found that interesting too. Average calorie intake was about
10 % higher for vegetarians, yet they had lower average weight.
How can we explain that? Higher average physical activity?
Lower average uptake?
Presumably they're not ruminants, so they probably simply shat out the
calories they couldn't digest?
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID |
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| Torsten Brinch |
Posted: Sun Jan 11, 2004 1:15 pm |
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Guest
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On Sun, 11 Jan 2004 14:17:09 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
Quote: In article <vruvvvg0gk9bgqa1cufavnla7evokl0tt9@4ax.com>,
Torsten Brinch <iaotb@inet.uni2.dk> wrote:
On Sat, 10 Jan 2004 06:24:24 -0000, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:ns1vvvscm537ipjgvaj682g6f8vmghomd5@4ax.com...
On Sat, 10 Jan 2004 04:52:20 -0000, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:rbuuvvguo7vplg6h6rbo26t143nt21s0sv@4ax.com...
..
In cornucopian society otoh, such natural impulses can
well lead us astray diet-wise, if not sufficient conscious effort is
mustered to counter them. Which there indeed seems to be some
dearth of, ref obesity.
But note that the Israeli vegetarians consumed more calories than the
Israeli meat-eaters while their average weight was significantly lower.
..
Yes, I found that interesting too. Average calorie intake was about
10 % higher for vegetarians, yet they had lower average weight.
How can we explain that? Higher average physical activity?
Lower average uptake?
Presumably they're not ruminants, so they probably simply shat out the
calories they couldn't digest?
Well, undoubtedly the law of conservation of energy would apply.
Alternatively it could be hypothesized that vegetarians maintain a
higher body temperature. |
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| Torsten Brinch |
Posted: Sun Jan 11, 2004 1:15 pm |
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Guest
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On Sun, 11 Jan 2004 13:44:05 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
Quote: In article <650000ts8ifib3l48053n9447kimjc1pt9@4ax.com>,
Torsten Brinch <iaotb@inet.uni2.dk> wrote:
On Sat, 10 Jan 2004 13:17:08 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
In article <btnr77$ouu$1@kermit.esat.net>, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:l20uvvc75i2bdo9jhg1fgnanbk0e082436@4ax.com...
On Fri, 9 Jan 2004 14:16:42 -0000, "pearl" <tea@signguestbook.ie> wrote:
..
J Clin Gastroenterol. 1986 Aug;8(4):451-3.
Energy intake and body weight in ovo-lacto vegetarians.
..
The prevalence of obesity was significantly lower in the
vegetarian group (5.4%) as compared to 19.5% among the
omnivores. The lower body weight of vegetarians despite a
higher caloric intake is of considerable interest.
PMID: 3760524
Yes, indeed. It would seem to indicate that meat-eating -- the
possibility of a minor contribution from Mad Cow Disease disregarded
-- is Already Killing Thousands, if not Tens of Thousands of Americans
Every Year.
Diet related disorders Deaths per year (US)
-------------------------------------------------
heart disease 709,894
stroke 166,028
diabetes 68,662
hypertension 17,964
Nephritis 37,672
Chronic Liver Disease/Cirrhosis 26,219
many cancers (colon, prostate, mouth,
throat, esophagus, lung, stomach) 551,833 (- largely diet related)
(data from http://www.cspinet.org/nutritionpolicy/nutrition_policy.html )
Hang on! That ASH mob claims most of these problems are due to
smoking. Do we count them all twice?
Well, if we add the figures there are 1,500,000 deaths there Surely we
could have Meat Eating Kills Hundreds of Thousands, while still
leaving Most of Them to be Killed by Smoking. Who is the ASH mob?
They're a bunch of fervent, verging on rabid, anti-smoking
campaigners called "Action on Smoking and Health" to give themselves a
nicely contrived acronym. See <http://ash.org/
God bless them <cough> had they only <cough, heave> got at me
sooner convincing me <aerkhaerkhaerhka, heave --- - heave> how
badly smoking affects health.
Quote: Personally, I blame mother's milk for all these morbidity issues.
That would seem rather arbitrary. But assuming it grandmothers
would seem to be at least as culpable. And of course it all started
with Eve.
Quote: Everyone who has fed on mother's milk is dead, or is going to die.
That's where the arbitrary stuff comes in. You could say the same
about exposure to air.
Quote: Hell! It's so bloody dangerous that even those who haven't had it are
dead, or soon will be, simply by association with those who have.
Note: With the air hypothesis, you would not need to construe this
spurious connection. |
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| Roland Jonsson |
Posted: Sun Jan 11, 2004 8:37 pm |
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Guest
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Oz <acoohdb@btopenworld.com> Decided to say:
Quote: What kind of gatroenteritis have increased? Is Salmonella, Yersinia
and others included, and has it's ratio changed? There is different
kind of hygien, and to strengthen one dosn't help if you ignore
another.
From memory they have all increased, some more than others.
Reporting may have something to do with it, but I doubt its that
significant.
It would be interesting to see the numbers, but I haven't the time to
look it up. I don't think many becomes sick from to old food though,
people gets scared just because it's easy to read the date on. As Calvin
said, "I don't want to eat something that might have the date of my
death on it"
Quote: When I take my family abroad (eg asia) we eat in hole in the wall
eateries. We do not get sick although the first visit to an area
usually brings on an upset 12 hr stomach as we acclimatise to the new
bugs.
Yes, mostly it goes well, but sometimes people get really sick, some
even dies. You might have a better immune system than others, but I
haven't seen any reaserch on that. Personally I would avoid the
filthiest ones.
Quote: But I agree, I eat almost everything that smells and tastes good
before cooking, just be careful with mushrooms.
I identify the wild ones carefully before I eat them.
Some friends of mine became sick from eating mushrooms that were
defrosted to slowly, not bacteria but spors.
--
Roland
Even Robinson Crusoe didn't have all his work done by Friday. |
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| Oz |
Posted: Mon Jan 12, 2004 2:33 am |
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Roland Jonsson <spam@tiscali.se> writes
Quote: Oz <acoohdb@btopenworld.com> Decided to say:
What kind of gatroenteritis have increased? Is Salmonella, Yersinia
and others included, and has it's ratio changed? There is different
kind of hygien, and to strengthen one dosn't help if you ignore
another.
From memory they have all increased, some more than others.
Reporting may have something to do with it, but I doubt its that
significant.
It would be interesting to see the numbers, but I haven't the time to
look it up. I don't think many becomes sick from to old food though,
people gets scared just because it's easy to read the date on. As Calvin
said, "I don't want to eat something that might have the date of my
death on it"
Very probably.
Quote: When I take my family abroad (eg asia) we eat in hole in the wall
eateries. We do not get sick although the first visit to an area
usually brings on an upset 12 hr stomach as we acclimatise to the new
bugs.
Yes, mostly it goes well, but sometimes people get really sick, some
even dies. You might have a better immune system than others, but I
haven't seen any reaserch on that. Personally I would avoid the
filthiest ones.
Hard to tell, few are actually obviously filthy (although may be of
local construction). I tend to go for ones where there are a lot of
locals. The locals don't like getting sick either. One needs to be
careful that they really are locals because (for example) singaporeans
on holiday look very much like anyone else in s.e.asia. I made that
mistake once (in Penang), in what looked a smart restaurant (on
reflection too smart for locals) only to realise that the other diners
were all speaking singapore english. We did have a minor upset as a
result.
Many places in asia cook the food in front of you and its clearly well
sterilised. I tend towards dunking my cutlery in the near boiling soup
for 60secs for obvious reasons, but this may be overkill.
Quote: But I agree, I eat almost everything that smells and tastes good
before cooking, just be careful with mushrooms.
I identify the wild ones carefully before I eat them.
Some friends of mine became sick from eating mushrooms that were
defrosted to slowly, not bacteria but spors.
Sounds improbable.
--
Oz
This post is worth absolutely nothing and is probably fallacious.
DEMON address no longer in use. |
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| Phred |
Posted: Mon Jan 12, 2004 9:32 am |
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Guest
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In article <eGCoJvGD3kAAFwZp@btopenworld.com>, Oz <acoohdb@btopenworld.com> wrote:
Quote: Roland Jonsson <spam@tiscali.se> writes
Oz <acoohdb@btopenworld.com> Decided to say:
What kind of gatroenteritis have increased? Is Salmonella, Yersinia
and others included, and has it's ratio changed? There is different
kind of hygien, and to strengthen one dosn't help if you ignore
another.
From memory they have all increased, some more than others.
Reporting may have something to do with it, but I doubt its that
significant.
It would be interesting to see the numbers, but I haven't the time to
look it up. I don't think many becomes sick from to old food though,
people gets scared just because it's easy to read the date on. As Calvin
said, "I don't want to eat something that might have the date of my
death on it"
Very probably.
When I take my family abroad (eg asia) we eat in hole in the wall
eateries. We do not get sick although the first visit to an area
usually brings on an upset 12 hr stomach as we acclimatise to the new
bugs.
Yes, mostly it goes well, but sometimes people get really sick, some
even dies. You might have a better immune system than others, but I
haven't seen any reaserch on that. Personally I would avoid the
filthiest ones.
Hard to tell, few are actually obviously filthy (although may be of
local construction). I tend to go for ones where there are a lot of
locals. The locals don't like getting sick either. One needs to be
careful that they really are locals because (for example) singaporeans
on holiday look very much like anyone else in s.e.asia. I made that
mistake once (in Penang), in what looked a smart restaurant (on
reflection too smart for locals) only to realise that the other diners
were all speaking singapore english. We did have a minor upset as a
result.
Some years ago I spent 3 months travelling and working in
southern rural India. I ate the food and drank the water -- but only
in "district HQ towns" for the latter -- without problems most of the
time. I did get the squirts a couple of times, but only when I
was silly enough to stay in one of those "international hotels" one
finds in the larger cities such as New Delhi and Bangalore. Out in
the sticks I had no such problems.
I put it down to the chefs in the "international hotels" not really
knowing what they were doing when it came to preparing their
"European" menus. (Or, perhaps more likely, they didn't give a rat's
when it came to preparing food for "sahibs". :)
Mind you, there was always the risk of getting something really nasty
in the way of a gut problem. As the Oz HC said to me before I headed
off "If you start bleeding from both ends, get a plane to Singapore."
Quote: Many places in asia cook the food in front of you and its clearly well
sterilised. I tend towards dunking my cutlery in the near boiling soup
for 60secs for obvious reasons, but this may be overkill.
I loved the way the Indians made tea at those roadside stalls -- put
the tea, milk and sugar (always plenty of sugar into a pot and boil
it up, then strain it though an "old sock" into the cups. Apart
form the "sock", a pretty sterile process. :-)
Quote: But I agree, I eat almost everything that smells and tastes good
before cooking, just be careful with mushrooms.
I identify the wild ones carefully before I eat them.
And you bloody well need to! Some are *very* difficult to
distinguish. (Mind you, if you're really familiar with the things
it's usually pretty easy -- just don't try to work from written
descriptions in your first endeavours!)
Quote: Some friends of mine became sick from eating mushrooms that were
defrosted to slowly, not bacteria but spors.
Sounds improbable.
The trouble with some mushroom species is that you're dead even before
you know you're wounded -- it just takes a while to die.
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID |
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| Phred |
Posted: Mon Jan 12, 2004 9:48 am |
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Guest
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In article <en33009acl4fohc2gbq6f0i8mv3g5ch0am@4ax.com>, Torsten Brinch <iaotb@inet.uni2.dk> wrote:
Quote: On Sun, 11 Jan 2004 13:44:05 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
In article <650000ts8ifib3l48053n9447kimjc1pt9@4ax.com>,
Torsten Brinch <iaotb@inet.uni2.dk> wrote:
On Sat, 10 Jan 2004 13:17:08 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
In article <btnr77$ouu$1@kermit.esat.net>, "pearl" <tea@signguestbook.ie
wrote:
"Torsten Brinch" <iaotb@inet.uni2.dk> wrote in message
news:l20uvvc75i2bdo9jhg1fgnanbk0e082436@4ax.com...
On Fri, 9 Jan 2004 14:16:42 -0000, "pearl" <tea@signguestbook.ie> wrote:
..
J Clin Gastroenterol. 1986 Aug;8(4):451-3.
Energy intake and body weight in ovo-lacto vegetarians.
..
The prevalence of obesity was significantly lower in the
vegetarian group (5.4%) as compared to 19.5% among the
omnivores. The lower body weight of vegetarians despite a
higher caloric intake is of considerable interest.
PMID: 3760524
Yes, indeed. It would seem to indicate that meat-eating -- the
possibility of a minor contribution from Mad Cow Disease disregarded
-- is Already Killing Thousands, if not Tens of Thousands of Americans
Every Year.
Diet related disorders Deaths per year (US)
-------------------------------------------------
heart disease 709,894
stroke 166,028
diabetes 68,662
hypertension 17,964
Nephritis 37,672
Chronic Liver Disease/Cirrhosis 26,219
many cancers (colon, prostate, mouth,
throat, esophagus, lung, stomach) 551,833 (- largely diet related)
(data from http://www.cspinet.org/nutritionpolicy/nutrition_policy.html )
Hang on! That ASH mob claims most of these problems are due to
smoking. Do we count them all twice?
Well, if we add the figures there are 1,500,000 deaths there Surely we
could have Meat Eating Kills Hundreds of Thousands, while still
leaving Most of Them to be Killed by Smoking. Who is the ASH mob?
They're a bunch of fervent, verging on rabid, anti-smoking
campaigners called "Action on Smoking and Health" to give themselves a
nicely contrived acronym. See <http://ash.org/
God bless them <cough> had they only <cough, heave> got at me
sooner convincing me <aerkhaerkhaerhka, heave --- - heave> how
badly smoking affects health.
Personally, I blame mother's milk for all these morbidity issues.
That would seem rather arbitrary. But assuming it grandmothers
would seem to be at least as culpable. And of course it all started
with Eve.
Everyone who has fed on mother's milk is dead, or is going to die.
That's where the arbitrary stuff comes in. You could say the same
about exposure to air.
You could be on to something there Torsten. I would have thrown in
sunlight as another possibility; but of course you poor buggers way up
there don't see much of that, and you're still all going to die.
(Mind you, it won't be long before it's *all* blamed on the Internet.)
Quote: Hell! It's so bloody dangerous that even those who haven't had it are
dead, or soon will be, simply by association with those who have.
Note: With the air hypothesis, you would not need to construe this
spurious connection.
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID |
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| Torsten Brinch |
Posted: Mon Jan 12, 2004 10:22 am |
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On Mon, 12 Jan 2004 14:48:05 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
Quote: In article <en33009acl4fohc2gbq6f0i8mv3g5ch0am@4ax.com>, Torsten Brinch <iaotb@inet.uni2.dk> wrote:
On Sun, 11 Jan 2004 13:44:05 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:
..
Everyone who has fed on mother's milk is dead, or is going to die.
That's where the arbitrary stuff comes in. You could say the same
about exposure to air.
You could be on to something there Torsten.
That's just the way I am, always on to something. No praise, please,
it is part of my nature as much as breathing. Could it be why we die,
from being on to something? Nah, some people are totally clueless,
they die too.
Quote: I would have thrown in
sunlight as another possibility; but of course you poor buggers way up
there don't see much of that, and you're still all going to die.
Oh, but even in the darkest of winter we have 5 hours of dim bulb light,
so that would not disprove your hypothesis at all. But, there are, I
think, cave creatures, who never see the light of day. And they die too.
Quote: (Mind you, it won't be long before it's *all* blamed on the Internet.)
Well, that hypothesis would be dead even before stated. There are
strong indisputable evidence that people started dying -well- before
Internet was invented. Same goes with a hypothesis that it all started
with rock'n roll.
Quote: Hell! It's so bloody dangerous that even those who haven't had it are
dead, or soon will be, simply by association with those who have.
Note: With the air hypothesis, you would not need to construe this
spurious connection.
Could it be the water in the milk? I mean, every living thing is exposed
to water, but every lving thing is not exposed to milk, as you correctly
observe.
Btw, this reminds me of the so-called 'fishing expedition' back in 1988,
when British vets tried to find out what caused BSE. They tried to find
a common exposure for all cases. The vast majority had been exposed to
insecticides, for example, but some had not, so that could not be it.
But they had all been fed cattle feed. So, it had to be the cattle feed.
Fortunately they did not include in the survey any questions regarding
exposure to grass/silage or water, or that would all probably have
been banned. |
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| Oz |
Posted: Mon Jan 12, 2004 10:36 am |
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Phred <ppnerkDELETETHIS@yahoo.com> writes
Quote: And you bloody well need to! Some are *very* difficult to
distinguish. (Mind you, if you're really familiar with the things
it's usually pretty easy -- just don't try to work from written
descriptions in your first endeavours!)
Spot on in one.
The wild ones have (drool) just *SO* much more flavour .....
--
Oz
This post is worth absolutely nothing and is probably fallacious.
DEMON address no longer in use. |
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| Phred |
Posted: Tue Jan 13, 2004 8:16 am |
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In article <K5DdWTHE8rAAFwIS@btopenworld.com>, Oz <acoohdb@btopenworld.com> wrote:
Quote: Phred <ppnerkDELETETHIS@yahoo.com> writes
And you bloody well need to! Some are *very* difficult to
distinguish. (Mind you, if you're really familiar with the things
it's usually pretty easy -- just don't try to work from written
descriptions in your first endeavours!)
Spot on in one.
The wild ones have (drool) just *SO* much more flavour .....
Yeah. If necessary, you can use them instead of beef.
(Pretty good *with* beef too, of course.)
Cheers, Phred.
--
ppnerkDELETE@THISyahoo.com.INVALID |
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