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| SteveB... |
 Posted: Thu Nov 05, 2009 11:37 pm |
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I found two frozen suet cakes from last year in my freezer. I also found
two pounds of sealed lard in the fridge. Would you use the lard, or should
I just chuck it?
Steve |
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| Jerry Avins... |
| Posted: Fri Nov 06, 2009 12:18 am |
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SteveB wrote:
Quote: I found two frozen suet cakes from last year in my freezer. I also found
two pounds of sealed lard in the fridge. Would you use the lard, or should
I just chuck it?
This was just discussed in alt.cooking-chat. The upshot is that lard
keeps forever in the fridge. Look on the package. Some lard doesn'r even
need refrigeration.
Jerry
--
Engineering is the art of making what you want from things you can get.
ŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻŻ |
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| Rick... |
| Posted: Fri Nov 06, 2009 11:21 am |
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On Nov 5, 10:37 pm, "SteveB" <oldf... at (no spam) depends.com> wrote:
Quote: I found two frozen suet cakes from last year in my freezer. I also found
two pounds of sealed lard in the fridge. Would you use the lard, or should
I just chuck it?
Steve
I keep suet cakes frozen and there is no problems that i have
noticed. The birds go after them as fast as the new ones.
The lard is OK too.
Rick |
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| Lee... |
| Posted: Fri Nov 06, 2009 11:15 pm |
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On Fri, 6 Nov 2009 12:38:26 -0500, Larry Sheldon wrote
(in article <7lj58jF3dcu6bU1 at (no spam) mid.individual.net>):
Quote: Lee wrote:
I am beginning to think that the kitchen isn't a safe place for you.
I am fully capable of doing stupid stuff anywhere, any time.
I have that same knack.
Quote:
Hope your hand heels soon.
Me too! Sooner as I can leave the bandage off, sooner I can stop
explaining what an idiot I am. (If you missed the details, it was a
study in the theory that you have to made several mistakes to really
have a disaster.)
No infections and I think it is starting to heal. One large blister
remains--sorely tempted to lance it, but every thing I have ever read
says not to--so I won't.
Lee
rarebirdyatverizondotnet
Park Ridge, NJ |
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