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| C.D. Waite... |
 Posted: Sat Oct 24, 2009 2:12 pm |
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Guest
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----- Original Message -----
From: "HUNTING automatic digest system" <LISTSERV at (no spam) LISTSERV.TAMU.EDU>
To: <HUNTING at (no spam) LISTSERV.TAMU.EDU>
Sent: Saturday, October 24, 2009 12:00 PM
Subject: HUNTING Digest - 21 Oct 2009 to 24 Oct 2009 (#2009-198)
Quote:
Topics of the day:
1. How do you hang 'em?
I used to help do around 400 deer per season. What Mark told you is right on
the money. One thing I can add is using an old dish towell is a great help
griping the flesh side of a hide.
C.D. |
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| Frank... |
| Posted: Sat Oct 24, 2009 4:18 pm |
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C.D. Waite wrote:
Quote: ----- Original Message -----
From: "HUNTING automatic digest system" <LISTSERV at (no spam) LISTSERV.TAMU.EDU
To: <HUNTING at (no spam) LISTSERV.TAMU.EDU
Sent: Saturday, October 24, 2009 12:00 PM
Subject: HUNTING Digest - 21 Oct 2009 to 24 Oct 2009 (#2009-198)
Topics of the day:
1. How do you hang 'em?
I used to help do around 400 deer per season. What Mark told you is right on
the money. One thing I can add is using an old dish towell is a great help
griping the flesh side of a hide.
C.D.
Good idea. I have a couple of pairs of Kevlar gloves used for meat
cutting and I probably should also wear while skinning. |
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| Don H.... |
| Posted: Tue Oct 27, 2009 12:27 pm |
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"C.D. Waite" <cdwaite at (no spam) NCTC.COM> wrote in message
news:CB0C92B2897140E998E9AD81D805C3D3 at (no spam) BuzzPC...
----- Original Message -----
From: "HUNTING automatic digest system" <LISTSERV at (no spam) LISTSERV.TAMU.EDU>
To: <HUNTING at (no spam) LISTSERV.TAMU.EDU>
Sent: Saturday, October 24, 2009 12:00 PM
Subject: HUNTING Digest - 21 Oct 2009 to 24 Oct 2009 (#2009-198)
Quote:
Topics of the day:
1. How do you hang 'em?
Along with all the other suggestions I might add this...At the end of our
week long gun season in Ohio I bring home 3-6 deer that have been hanging in
a cooler to butcher myself(with help of course). If a deer was taken
earlier in the week it is often times harder to skin than a fresh kill. The
trick I use is to inject it with air from my shop compressor. I have a
pistol grip nozzle with an 8" long 1/4" stainless steel tube with the end
ground to a sharp point. I insert the tube under the hide between the hide
and meat and shoot up all four legs from the knee joint and then down both
sides of the neck and back. What this does is separate the skin from the
meat and makes it much easier to skin out with a knife. Has anyone else
ever tried this? Trust me...it works great. |
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