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| zxcvbob... |
 Posted: Sun Oct 18, 2009 10:48 pm |
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Not real Alsatian muenster, but the sliced American kind with the
orange food coloring on the "rind". Do you think it would work? Or
should I just stick with provolone and/or American (low moisture)
mozzarella?
I bought a half a pound of munster cheese last week because it was
on sale, and I know from past experience that it doesn't make that
great a sandwich.
Bob |
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| Mark Thorson... |
| Posted: Sun Oct 18, 2009 11:03 pm |
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zxcvbob wrote:
Quote:
Not real Alsatian muenster, but the sliced American kind with the
orange food coloring on the "rind". Do you think it would work? Or
should I just stick with provolone and/or American (low moisture)
mozzarella?
It's pretty bland. Why wouldn't it work?
It's also somewhat fatty, so it should melt okay. |
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| zxcvbob... |
| Posted: Sun Oct 18, 2009 11:10 pm |
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Mark Thorson wrote:
Quote: zxcvbob wrote:
Not real Alsatian muenster, but the sliced American kind with
the orange food coloring on the "rind". Do you think it would
work? Or should I just stick with provolone and/or American
(low moisture) mozzarella?
It's pretty bland. Why wouldn't it work? It's also somewhat
fatty, so it should melt okay.
That's just what I was thinking.
Bob |
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| Ranée at Arabian Knits... |
| Posted: Sun Oct 18, 2009 11:22 pm |
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In article <7k29d3F37tveuU1 at (no spam) mid.individual.net>,
zxcvbob <zxcvbob at (no spam) charter.net> wrote:
Quote: Not real Alsatian muenster, but the sliced American kind with the
orange food coloring on the "rind". Do you think it would work? Or
should I just stick with provolone and/or American (low moisture)
mozzarella?
I don't know. I would stick with provolone and mozzarella.
Actually, I use mozzarella and parmesan.
Quote: I bought a half a pound of munster cheese last week because it was
on sale, and I know from past experience that it doesn't make that
great a sandwich.
Does someone else in your family like it? I ask because I cannot
imagine buying cheese, even on sale, that I didn't think would be good
in a sandwich and had no other use for. We like monster cheese in our
house. We thought it made a great grilled cheese sandwich, and we eat
it with ham or other meats in sandwiches.
Regards,
Ranee at (no spam) Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/ |
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| cybercat... |
| Posted: Sun Oct 18, 2009 11:31 pm |
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"zxcvbob" <zxcvbob at (no spam) charter.net> wrote in message
news:7k29d3F37tveuU1 at (no spam) mid.individual.net...
Quote: Not real Alsatian muenster, but the sliced American kind with the orange
food coloring on the "rind". Do you think it would work? Or should I
just stick with provolone and/or American (low moisture) mozzarella?
I bought a half a pound of munster cheese last week because it was on
sale, and I know from past experience that it doesn't make that great a
sandwich.
Ooo, noooo. You are not worthy of muenster cheese. It is wonderful on
sandwiches. But it is best cold so I think not good for pizza. Leave the
muenster to those of us who love it. For your pizza use Italian mozzarella. |
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| Bob Muncie... |
| Posted: Sun Oct 18, 2009 11:33 pm |
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Ranée at Arabian Knits wrote:
Quote: In article <7k29d3F37tveuU1 at (no spam) mid.individual.net>,
zxcvbob <zxcvbob at (no spam) charter.net> wrote:
Not real Alsatian muenster, but the sliced American kind with the
orange food coloring on the "rind". Do you think it would work? Or
should I just stick with provolone and/or American (low moisture)
mozzarella?
I don't know. I would stick with provolone and mozzarella.
Actually, I use mozzarella and parmesan.
I bought a half a pound of munster cheese last week because it was
on sale, and I know from past experience that it doesn't make that
great a sandwich.
Does someone else in your family like it? I ask because I cannot
imagine buying cheese, even on sale, that I didn't think would be good
in a sandwich and had no other use for. We like monster cheese in our
house. We thought it made a great grilled cheese sandwich, and we eat
it with ham or other meats in sandwiches.
Regards,
Ranee at (no spam) Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/
I don't know about the "monster" part, but I'm with you. I tend to not
buy any cheese that is experimental for use. Cheese is too expensive to
experiment with.. my opinion of course.
But if someone I trust to have good taste, if they post a recipe, I will
give it a try.
BTW, I was just poking you on the "monster" thing. If there is anyone
that doesn't spend time spelling correctly, or using proper grammar, it
is me.
I hope you have a nice week :-)
Bob |
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| Ranée at Arabian Knits... |
| Posted: Sun Oct 18, 2009 11:50 pm |
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In article <hbgtmf$2tb$1 at (no spam) news.eternal-september.org>,
Bob Muncie <bob.muncie at (no spam) gmail.com> wrote:
Quote: I don't know about the "monster" part, but I'm with you.
It's just our family name for muenster. Started with my husband, but
of course, the children love it. Same way with roast beast, pyonders,
slamber, nutball soup and gooballs. I'll let others decipher what those
are.
Quote: BTW, I was just poking you on the "monster" thing. If there is anyone
that doesn't spend time spelling correctly, or using proper grammar, it
is me.
S'alright.
Quote: I hope you have a nice week 
Thank you. It is a busy week for us here, but our first term break
is the week after that.
Regards,
Ranee at (no spam) Arabian Knits
"She seeks wool and flax, and works with willing hands." Prov 31:13
http://arabianknits.blogspot.com/ |
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