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Hobby Forum Index » Food - Cooking » Speaking of apples . . ....
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| Lynn from Fargo... |
 Posted: Fri Sep 26, 2008 7:16 pm |
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"Tis the (beginnning of the) season, and folks are posting about
apples. The first of the "Honey Crisp" apples are in the stores here.
This is a new apple variety bred for and grown in Minnesota. I think
they are a combination of cooking/eating apple.
When you eat them raw they almost taste like they are effervescent - a
touch "fizzy" in your mouth. They kind of sparkle. They are tart and
flavorful enough to make a good cooking/baking apple, but they are
crisp like a Red Delicious.
They are very pretty too - pinky rose color with red streaks. They
have a really regular rounded shape and work for apple corer/peeler/
slicer gadgets.
If you see them in your store, try one. I like them best chilled and
raw.
Lynn from Fargo
(I have absolutely NO connection, financial or otherwise, to this
product. They're just too good not to share!) |
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| Lin... |
| Posted: Sat Sep 27, 2008 12:28 am |
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Guest
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Lynn from Fargo wrote:
Quote: "Tis the (beginnning of the) season, and folks are posting about
apples. The first of the "Honey Crisp" apples are in the stores here.
This is a new apple variety bred for and grown in Minnesota. I think
they are a combination of cooking/eating apple.
And THAT would be Bob's favorite apple for cooking! And snacking. They
fetch a pretty penny around here.
--Lin |
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