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Hobby Forum Index » Food - Cooking » Cooking with lime leaves...
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 Posted: Sun Sep 07, 2008 12:54 am |
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Guest
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Recently a friend of mine put some keffir lime leaves into a stew to
flavor it. It was great. I have a lime tree and I'm wondering if I can
use the leaves in the same way. However, mine is a "Bearss" lime tree.
Can these leaves also be used for cooking? What's the difference? (I
don't mean the botanical differences so much - just from a culinary point
of view.) The leaves smell great and I imagine they would flavor some
dishes nicely. I just wonder if they're OK to put into food.
Thanks,
--
Joyce ^..^
(To email me, remove the X's from my user name.) |
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