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Hobby Forum Index » Arts - Books - Marketplace » FA:: The Flavors of Bon Appetit 1996, First Edition...
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| Number1Fred... |
 Posted: Wed Aug 20, 2008 2:39 pm |
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The Flavors of Bon Appétit
1996
The Best Recipes of the Year
from the Editors of Bon Appétit
Delicious solutions for day-to-day cooking and entertaining with style --
isn't that what every cook is searching for? Now Bon Appétit presents a new
recipe collection that provides the answers -- The Flavors of Bon Appétit.
With more than 200 of the best recipes from the past year's issues of the
magazine, you'll find delightful starters, wonderful main courses,
appetizing side dishes and superb desserts to make your meal memorable. Ten
imaginative menus, food tips, menu suggestions and more than 125 color
photographs throughout make this book both practical and beautiful. Whether
you're looking for a light weekday dinner, a sumptuous dessert or a holiday
menu, The Flavors of Bon Appétit will give you innovative answers for any
occasion.
Conde Nast Books/Pantheon House, New York, 1996, First Edition, 224 pages, 8
1/4" x 10 1/4", glossy red boards, dust jacket, light parchment endpapers,
illustrated.
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&rd=1&item=310076873794
Auction closes 8/27/08. |
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