| |
 |
|
|
Hobby Forum Index » Arts - Books - Marketplace » FA: The Best of Gourmet 1996, First Edition HB/DJ...
Page 1 of 1
|
| Author |
Message |
| Number1Fred... |
 Posted: Tue Aug 19, 2008 2:29 pm |
|
|
|
Guest
|
The Best of Gourmet
1996
Featuring the Flavors of England, Ireland & Scotland
From the Editors of Gourmet
Photographs by Romulo A. Yanes
An anthology culled from issues of Gourmet magazine features menu plans for
intimate and formal entertaining, and recipes for hors d'oeuvres, breads,
soups, main dishes, side dishes, sauces, and desserts, as well as special
presentations on the foods of specific areas, including 23 menus. Recipes
for every taste and occasion, featuring the flavors of England, Ireland and
Scotland, such as An English Afternoon Tea, An Irish Country Supper, and A
Scottish Dinner.
Conde Nast Books/Random House, New York, 1996, First Edition, 320 pages, 8
3/8" x 11 1/8", glossy green and white striped boards, dust jacket,
decorated endpapers, illustrated.
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&rd=1&item=310076621535
Auction closes 8/26/08. |
|
|
| Back to top |
|
| |
|
Page 1 of 1
All times are GMT - 5 Hours
The time now is Fri Nov 21, 2008 11:26 am
|
|