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Hobby Forum Index » Food - Cooking » pollo y pelata...
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| yourfriend... |
 Posted: Mon Aug 18, 2008 1:24 am |
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Guest
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playtime in the kitchen
1) chorizo + cut up fryer chicken + 1/2 each 3/8" diced onion & bell pepper
+ finely minced cilantro stems in a pot at med high heat
2) after browning both sides of chicken, reduce heat to simmer
add 1 quart broth (all I had) toos in 1/2 lemon plus zest (all I had)
and a celery stub. cover for 10-12 minutes
3) remove chicken, lemon & celery - save chicken discard the rest
4) add in 3/8" diced mushrooms, celery, baby carrots & zuchini about 3 cups
total plus another quart of hot water (wanted more liquid). cover for 10-12
minutes
5) remove chicken meat off bones, chop medium fine sprinkle with oregano, cumin
garlic, parsley, chopped cilantro leaves & the other 1/2 of the onion and bell
pepper. toss into pot for about 10 minutes.
6) meanwhile for the dumplings: 2 cups biquick with 2/3 tsp each of cumin,
oregano, finely chopped cilantro leaves, black pepper,garlic & onion powder.
added just under 2/3 cup 2% milk. stir to combine and rested for 5 minutes.
7) bring pot to boil, stir in 2 Tsb masa harina (well corn meal) and stir.
add in heaping teaspoons of the dumpling mix since I like small dumplings.
cover for 4-5 minutes.
8) heat off, ladle liquid over dumplings - for appearance. replace cover & wait
5 minutes. serve, use chopped cilantro for garnish.
second thoughts 1) even more liquid next time around
2) roast veggies before and just stir them in
3) cheese for the dumplings
criticize away,
Your Friend
--
note: "Darkshado" is the favorite nym of "el lardo tardo",
the famous Jamie Baillie of www.JamieBaillie.com
http://70.86.15.74:3003/cgi/help?=Glossary/darkshado
Darkshado--The world's worst newbie troll. This troll was so bad, he
actually has turned into a noun. Darkshado was foul-mouthed, angry,
paranoid, slanderous, and not particularly bright. He was the uber-
troll. Do not be a Darkshado. You will follow him into oblivion. |
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