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| drinKay... |
Posted: Fri Oct 23, 2009 1:13 pm |
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Guest
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Tried this recipe at Saturdays Surf in NYC—it’s a creation from
mixologist Julio De Los Santos and it uses new Kahlua Coffee Cream.
Kahlua Cognaccino
1 part Kahlua Coffee Cream
˝ part Amaretto
1 part Martell V.S. Cognac
Combine all ingredients into cocktail shaker. Shake and strain into a
flute dusted with nutmeg.
Cheers!
--
drinKay |
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