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| PeterL2... |
 Posted: Thu Oct 15, 2009 11:20 pm |
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Guest
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Since my sandwich lunch, I've prepped 6 kgs of blade (meat) for assorted
curries and a casserole. I think when I bought it all I secretly had an
idea of another curry night at my place :-)
At the moment, I have a smoky beef and red wine casserole bubbling away,
and whipped up a quick Korma curry as well.
Now I just have to think about what I want to do with the other 3kgs of
cubed beef. |
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