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 Posted: Tue Sep 15, 2009 2:43 am |
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Apple-Mint Jelly
Recipe by: Sue Klapper
4 cups Apple Juice
1 1/2 cups Fresh mint leaves
2 tablespoons Lemon juice
1 packet Powdered fruit pectin
5 1/2 cups Sugar
Green food coloring
In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring
constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green.
Pour into heat-resistant jars with lids. Store in refrigerator.
Yield: about 3 pints jelly.
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