 |
|
| Hobby Forum Index » Food - Recipes » Ben & Jerry's Fresh Georgia Peach Ice Cream... |
|
Page 1 of 1 |
|
| Author |
Message |
| Terry Pogue... |
 Posted: Sat Sep 05, 2009 2:05 am |
|
|
|
Guest
|
Ben & Jerry's Fresh Georgia Peach Ice Cream
2 cups ripe peaches -- finely chopped
1 1/4 cup sugar
1/2 juice of lemon
2 large eggs
2 cups heavy or whipping cream
1 cup milk
The best way to capture the elusive flavor of summertime. Ben and Jerry prefer small peaches because they have more flavor and less water than the
larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice in a bowl. Cover and refrigerate for 2 hours, stirring the mixture every 30
minutes. Remove the peaches from the refrigerator and drain the juice into another bowl.
Return the peaches to the refrigerator. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup sugar, a
little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Add the peach juice and blend. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions. After the ice cream
stiffens (about 2 minutes before if is done) add the peaches, then continue freezing until the ice cream is ready. Makes 1 generous quart.
http://www.terryanddave.com/Terry
--
Rec.food.recipes is moderated by Tracy E. Carman at recipes at (no spam) swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
|
|
| Back to top |
|
|
|
|
|
All times are GMT - 5 Hours
The time now is Tue Dec 08, 2009 1:13 am
|
|