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| Hobby Forum Index » Food - Drink » Aguardiente* With Walnuts... |
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| Author |
Message |
| camrodri... |
 Posted: Thu May 14, 2009 4:14 pm |
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Guest
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This is a drink that requires macerating before 4 months until can be
consuming. Obviously I do not recommend it if you’re thinking of
preparing something quick, but I guarantee that if you have the
patience to wait, the result is a delicious drink that will surprise
all your guests.
You need:
20 green walnuts picked before they have fully matured
1 liter of white Aguardiente* (you can use white rum)
1 gr of grated nutmeg
1 clove
500 gr sugar
Crushed nuts and place in a glass bottle, sprayed with Aguardiente and
allow to macerate for 2 months. After 2 months pass the preparation in
a colander.
Bring back the liquor in the jar, add sugar, nutmeg and clove. Cover
and let macerate for another 2 months, shaking occasionally.
If by this time the sugar has not dissolved completely prolongs the
duration of the maceration.
When the liquor is ready, strain through a cloth.
* Aguardiente is a type of liquor used in Colombia, it comes from
fermentation of sugar cane, colored transparent as water, a high
alcohol degree with a slight sweetness, this type of liquor is very
common in Colombia and is consumed in almost throughout the country. In
different regions of the country, there are several types of this
liquor, in the eastern plains people of this region makes Aguardiente
Llanero, in the coffee zone of Antioquia, Aguardiente Antioqueño is
produced. Its flavor varies a little, but the ingredients happen to be
the same.
--
camrodri |
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